A very popular alternative to wheat flour, almond flour is a delicious gluten free, single ingredient choice for your recipes. Barney Bakery Almond Flour is made from just raw, whole, skin-on almonds that have been blanched and ground into a fine powder. This nutritious, non-GMO, wheat free choice is low in carbohydrates, a good source of protein, fiber, vitamin E, and magnesium. Almond flour is often the top choice for keto and paleo baking.
Perfect for pancakes, waffles, cookies, muffins, cakes, scones and other baked goods! This vegan, gluten free almond flour also makes a great batter or breading for coating meats and organic vegetables.
Gluten Free
Non-GMO
Single Ingredient
Vegan
Paleo and Keto Friendly
INGREDIENTS: Blanched Roasted Almonds.
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