Beyond Good Madagascar Vanilla Beans
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- $35.99
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- $35.99
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Madagascar produces 65%-70% of the world’s vanilla and is home to some of the finest vanilla in the world. These quality, non-GMO vanilla beans are sought after by both professional chefs and home bakers for their extraordinary depth of flavor and delightful aroma!
The world's only edible orchid—these bourbon vanilla beans are hand cultivated on the northeast coast of Madagascar. Used in place of vanilla extract, seeds from just one fragrant vanilla bean pod are equivalent to three teaspoons of vanilla extract. Enjoy using these three vanilla beans in all sorts of flavorful culinary delights! Try them in homemade vanilla ice cream, baked goods, whipped cream, hot beverages, buttercream frosting, truffles, cocktails, and more!
How do you use a vanilla bean? 1) Slice the pod open lengthwise. 2) Scrape out the seeds with the back of your knife. 3) Then enjoy in your favorite recipe! Top quality baker's grade, non-GMO, and 100% natural—these whole vanilla beans are the completely real and rich vanilla taste you're looking for and are sure to love.
- Jar With 3 Whole Vanilla Bean Pods
- 100% Natural
- Non-GMO
- Gluten Free
- Single Ingredient
- Vegan
- Paleo and Keto Friendly
- No Sugar Added
- No Refrigeration Required
INGREDIENTS: Grade A Madagascar Vanilla Beans.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.
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