Chickpeas are known for their super nutrition! They're called pulses—the dried seed of peas, edible beans, lentils, and chickpeas. These delicious organic spiral noodles are made with just chickpeas and lentils! They're a low glycemic food (which means they don't cause a spike in blood sugar levels) and this super nutritious non-GMO pasta is made with only simple, real food ingredients.
Delightful spirals that are made in Italy, Chickapea is a women owned company who wanted to make the family favorite food of pasta into a real superfood. Gluten free and able to meet the dietary needs of so many by containing just two wholesome ingredients: organic chickpeas and lentils. With 23 grams of protein and 11 grams of fiber per serving—Chickapea spiral shaped noodles let you put a healthy gluten free pasta meal on the table that's both incredibly delicious and satisfying.
It's like eating a bowl of smiles, sunshine, and super powers. Okay, that may be a bit over the top, but seriously—your body and your taste buds will definitely be doing a happy dance!
We already loved lentil pasta so this was a must try. Great texture, taste. Chickpea lentil combine well for a gf pasta that makes sense. Cooks well
T
The Brightons
Great Pasta
Love the spiral shape - kind of like a rotini noodle - perfect for so many recipes.
R
R. Bianchi
Gluten Free Pasta PERFECT!
We ABSOLUTELY LOVE garbanzo bean pastas! They’re such an excellent gluten free noddle option. These have a great pasta texture and are similar to rotini noodle shapes.
